[Eoscstudents] Menu for Mon. March 2!
Rhoda Watkins
rwatkins at eosc.edu
Mon Mar 2 09:42:02 CST 2009
Hi folks,
Whoohoo! We've made it to March! The days are already getting longer
and will be getting warmer (maybe after today), and Spring Break is just
around the corner! I believe this coming weekend will be the weekend
to change our clocks, you know "spring forward"? We'll lose an hour of
sleep, but what the heck, we'll be gaining an extra hour of daylight to
get out and do stuff in! After being somewhat cooped up all winter, I'm
ready to get outside some and and enjoy the spring flowers and the birds
singing. And some days when I'm leaving work, I think I can hear the
crack of a bat on a baseball or softball from over on the field! I'm
not too up on all the details of the game, but I know that's a good
sound when I hear it. Kinda puts a smile on my face and starts that
John Fogerty song playing in my head...Put me in coach...
Our lunch menu for today includes:
Steak fingers
Mashed potatoes and gravy
Peas
California blend vegetables
Corn
Baked potato bar
Meat and cheese nachos
Hot rolls
And for dessert have some yummy soft serve Ice Cream with a variety of
Toppings to choose from.
Have a great Monday,
Rhoda :-)
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