[Eoscstudents] Menu for TGI Friday March 13
Rhoda Watkins
rwatkins at eosc.edu
Fri Mar 13 09:43:06 CDT 2009
Happy Friday the 13th everyone,
I don't care if it is the 13th, it's a Friday and that's a good thing,
especially the Friday before Spring Break. Now if it would just warm up
before I get frost bite. I have to keep going and "checking to make
sure the oven is still working". (This is done by spending some time
standing in front of it thawing out mainly).
With a total loss of 136 pounds over all of campus, it sounds like our
Biggest Loser project is doing good things for everyone's health. I did
better this week than last week, so that was very encouraging to me. I
really wouldn't mind getting down at least close to what my driver's
license says I weigh. Of course, I'd have to get a whole new
wardrobe. Now if I won the pot that wouldn't be so hard.
Hmmm...there's some encouragement.
Our menu for today includes:
Pit ham
Chicken with noodles
Baked potato bar
Black eyed peas
Broccoli with cheese sauce
Crispy cubed potatoes
And for dessert have a yummy Chocolate Brownie.
Have a great Spring Break,
Rhoda :-)
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