[Eoscstudents] Menu for Thurs. Aug. 19

[Rhoda Watkins]

Hi folks,

I hope your first FULL week of classes has gone well.  We're working on 
getting a routine down here in the Cafeteria, getting to know some of 
the new students and what they need from us.  I still want to stress to 
the students that they need to carry their student ID cards with them 
when they come in to eat.  Dorm students are required to scan their card 
to get their meals.  Students who do not live in the dorms, do not have 
a meal plan and must pay cash for their meals. 

My daughter started her first day of Senior Year today, and got to drive 
my station wagon to school, since her dad is using her car.  (I'm sure 
that was a dream come true, but she preferred even having to drive my 
wagon to riding the bus.)   It's hard to believe how quickly it seems 
that she's gotten to this point in life!  I can totally relate to that 
commercial that shows the dad giving driving instructions to what he 
sees as about a 4 year old little, messy haired girl sitting behind the 
wheel of his car, before handing her the keys.  The camera cuts to him 
and  when it goes back to the daughter, she's a beautiful teenage girl, 
sitting there, still waiting for her dad to hand her the keys.  And I'm 
sure there are plenty of parents of our college students sitting at home 
or at work now, thinking, "I can't believe he/she is gone off to 
college!"  How time flies!

Our menu for today includes:
            Beef tips over rice
            Steamed cabbage 
             Peas with pearl onions
             Baby carrots
             Oriental blend vegetables

And for dessert, have a helping of Apple or Peach Cobbler.  (Don't 
forget to top it off with some of our yummy soft serve ice cream!)

Have a great day,

Rhoda   :-)


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