[Eoscstudents] Menu for TGI Friday Nov. 19

[Rhoda Watkins]

Hi everyone and Happy Early Thanksgiving!

Well, we finally made it!  After today, most of us will have a week off 
to rest, eat, visit with family, and celebrate Thanksgiving (mostly by 
eating).  The Cafeteria will be open, though, for those students who 
cannot go home for the holiday.  Hours will be 11:30 a.m. to 5:00 p.m. 
every day from Monday Nov. 22 to Sun. Nov. 28, EXCEPT on Thanksgiving 
Day, Thursday Nov. 25, when the hours will be from 11:30 a.m. to 1:00 
p.m.  A traditional Thanksgiving meal will be served that day, and the 
students will be allowed to take a carryout meal with them for their 
evening meal, so that we can close the Cafeteria and allow our employees 
to go home and spend time with their families. 

Several employees will celebrate birthdays during Thanksgiving break, 
including Maria Martinez on Mon. Nov. 22, Lea Weaver on Tues. Nov. 23, 
Tanya Spears on Fri. Nov. 26, and Barbara Gilbertson and myself on Sat. 
Nov. 27.  I really can't think of anything much better than getting a 
whole week off for your birthday, can you? I guess that kind of makes up 
for the fact that it's usually so cold by this time of year that I never 
was able to have the cookout birthday party I always wanted when I was a 
kid. 

For those of you who will still be around this evening, be sure and come 
out and see "Around the World in Eight Plays", presented by Theatre 
Eastern, and directed by Melissa Heath-Lee, and starring a whole gang of 
area school children, as well as our regular Theatre Eastern group.  
Admission is FREE to Eastern students, staff and faculty, and only $1 
for the general public.

All you Basketball fans, don't forget to come out and support our 
Mountaineers and Lady Mountaineers next Tuesday night as they take on 
Seminole State here at EOSC.  Admission is FREE, and the games are at 
6:00 p.m. and 8:00 p.m.

Our menu for today includes:
            Spaghetti with meat sauce
             BBQ sandwiches
             California blend vegetables
             French fries
             Garlic bread
             Green beans
         
And for dessert, have a helping of Cobbler.

Have a blessed, safe and happy Thanksgiving break,

Rhoda    :-)
                   
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