[Eoscstudents] Menu for Wed. July 6

[Rhoda Watkins]

Hi folks,

I really hope today is not as hot as yesterday was.  I think it got up 
to 103 yesterday!  Today is only supposed to get up to around 99 
according to the Weather Channel on my computer.  (Somehow ONLY 99 
sounds like a ridiculous statement.  Only 99 might apply to slight 
fever, but not a weather temperature.)   I went outside yesterday 
evening and leaves were falling off the trees with no wind blowing.   
And we've got 2 months of this heat to go!  Thank God for air conditioning!

Nursing instructor, Sonya Kuykendall, informed me that the Nursing Boost 
camp that is being held today in the Ballroom is a special introductory 
session to help prepare our incoming freshman nursing students for their 
first semester of college.  Sounds like a wonderful thing for them to 
take advantage of, and I saw several students headed upstairs a while 
ago to do just that.  (Glad it's Boost camp and not BOOT camp.  I don't 
think they'd go for those awful haircuts and all that marching in this 
heat!)

Upward Bound camp will end this week, but we will still have a few of 
their students staying to complete some college courses they are 
enrolled in.  These kids are getting a jump on their college educations. 

Our menu for today includes:
          Brisket
          Mashed potatoes and gravy
          California blend vegetables
          Corn on the cob
          Broccoli and rice casserole
          Hot rolls
And for dessert, have a Rice Krispie Treat.

Keep cool,
Rhoda    8-)


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