[Eoscstudents] Menu for week of Tues. Sept. 6 to Fri. Sept. 9
Mildred Whisenhunt
mwhisenhunt at eosc.edu
Tue Sep 6 11:11:16 CDT 2011
Hi folks,
Welcome back! I hope you all had a wonderful Labor Day weekend. I
can't believe how much nicer the weather is now! This is more like it!
I'm having to send my menu from Mildred's computer as mine has frozen up
this morning. Maybe it doesn't like the cooler weather, but I'll be the
rest of us do.
Be sure and wish long time Physical Plant employee Danny Foster a Happy
Birthday this Thursday as he celebrates his big day. I bet there'll be
a party somewhere!
A Community Theatre meeting is planned for this Saturday at 4:00 at the
Gallery on Main Street. If you're interested in any aspect of the
theatre, please make plans to attend.
Our planned menus for the week are:
Tuesday: Hamburger steak, Chicken strips, Green bean casserole,
Macaroni and cheese, California blend vegetables, Hot rolls,
and Chocolate Cake.
Wednesday: Spaghetti with meat sauce, Broccoli, Steamed red skin
potatoes, Baby carrots, Garlic bread sticks, and Apple Cobbler.
Thursday: Chicken fried chicken, Mashed potatoes and gravy, Fried
okra, Blackeyed peas, Winter blend vegetables, Hot rolls, and
Chocolate and Coconut cream pies.
Friday: Shrimp, Fish, Crispy cube potatoes, Pinto beans,
Macaroni and cheese, Corn on the cob, Cornbread and Cookies.
Have a great week at Eastern,
Rhoda :-)
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