[Eoscstudents] Lunch Menus for Mon. Feb. 27 to March 2
Rhoda Watkins
rwatkins at eosc.edu
Mon Feb 27 10:01:16 CST 2012
Hi folks,
Wow, Spring is really upon us! I noticed several different trees and
shrubs in bloom this weekend, not to mention all the little wildflowers
sprinkled around throughout lawns that I've been noticing for a while
now. Spring Break is just a few weeks away, and I'm ready!
If you're in the mood for some music, (and who's not?), you won't want
to miss the percussion lecture and performance given by Music Director
Patrick Moore Tuesday evening at 6:00 in Mitchell Auditorium. Admission
is free and you're guaranteed to be impressed and entertained with his
wonderful percussion skills.
Lunch menus for the week of Mon. Feb. 27 to Fri. March 2.
Monday: Hamburger steak, mashed potatoes and brown gravy, peas,
Normandy blend vegetables, hot rolls, spinach, tomato bisque soup,
carrot cake
Tuesday: Pork chops or cube steak, mashed potatoes and gravy,
blackeyed peas, fried okra, winter blend veggies, hot rolls, assorted pies
Wednesday: Meatloaf, scalloped potatoes, broccoli spears, corn, baby
carrots, hot rolls, peach cobbler
Thursday: Pit ham, mashed potatoes and gravy, pinto beans,
mustard greens, cornbread, two-handed cookies
Friday: Fish sticks or hamburgers, potato wedges, fried okra,
corn on the cob, baked beans, brownies
Have a great week at Eastern!
Come eat with us, we appreciate your business!
Rhoda :-)
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