[Eoscstudents] Menu for Wed. Oct. 14

[Rhoda Watkins]

Hi folks,

 

Our Lunch menu today includes:

Chicken tetrazzini, beef pot pie, smothered pork chops, whipped potatoes and
gravy, baby carrots, sautéed yellow squash.  Hamburger bar, fries, pizza
bar, sub sandwich bar, and brownies.

 

The Dinner menu includes:

Hamburger steak, chicken el RoRo, rigatoni with Italian sausage, garlic herb
cheese potatoes, mixed vegetables, spinach, hamburger bar, breadsticks,
dessert.

 

Those of you who will be remaining on campus during the break will want to
know that on Thursday and Friday of this week, the Cafeteria will be open
for brunch from 11:00 to 1:00, and dinner from 5:00 to 6:00, the same as
weekend hours.

 

Enjoy the long weekend,

Rhoda    

 

 

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