[Eoscstudents] Menu for Mon. Oct. 26

[Rhoda Watkins]

Hi folks,

 

It was a great weekend, just too short, as usual.  

 

Don't forget to go get some of the beautiful pansies available at the
greenhouse from Penny and her students.  They will brighten up your fall
flower bed, and are pretty cold tolerant so will last longer than most other
flowers at this time of year.

Six packs are $2.50, and flats are $14.00.  They are officially open
Wednesday and Friday from 1 to 4, but if you see vehicles parked there,
check in to see if someone can help you.

 

Our Lunch menu for today includes:

Sliced pork roast with gravy, lemon pepper chicken, Frito chili pie, whipped
potatoes and gravy, green beans, hominy, cornbread stuffing.  Hamburger,
pizza and sub sandwich bars, fries, and pumpkin cheesecake.

 

Our Dinner menu includes:

Ziti pasta with Italian sausage, chicken scallopini with rice, beef steak
fingers with gravy, bacon ranch potatoes, broccoli, corn, hamburger bar,
dessert.

 

Enjoy your day,

Rhoda   

 

 

 

 

 

 

 

 

 

 

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