[Eoscstudents] Menu for Wed. Oct. 28

Rhoda Watkins rwatkins at eosc.edu
Wed Oct 28 10:19:33 CDT 2015


Hi folks,

 

Well, I've accused several people of turning the water on outside this
morning, but no one has 'fessed up to it yet, and it's still coming down.
Looks like it ought to be good sleeping weather if you have that luxury.

 

Today is the final day for the blood drive in the Ballroom, so if you
haven't yet donated and want to do so, please come check with them today.
They may be able to find time to fit you in between their scheduled
appointments.

 

Today's Lunch menu consists of:

Sliced ham, crispitos, meatball subs, loaded mashed potatoes, green peas,
fried zucchini.  Hamburger bar, fries, pizza bar, sub sandwich bar, waffle
bar, cookies, and blueberry pie.

 

The Dinner menu will be:

Corn dogs, popcorn chicken casserole, beef enchilada bake, potatoes O'Brien,
mixed vegetables, baby carrots, hamburger bar, bread sticks, dessert. 

   

Enjoy your day and try to stay dry,

Rhoda   

  

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