[Eoscstudents] Menu for Wed. Feb. 24

[Rhoda Watkins]

Hi folks,

 

Students, please be aware that you will need to have your Eastern ID card
with you to eat in the cafeteria at lunch and in the future.  If you do not
have one, you can go to the Business Office in the Library Building and get
a new one.   Any exceptions will have to be cleared through Tina Scott,
Cafeteria Manager, or Robert Rogers, Great Western Dining District Manager.

 

Happy Birthday wishes go out today to former co-worker, Yolanda Del Rio.
Feliz Cumpleanos, Yo!

 

Our Lunch menu includes:

Chicken nuggets, pinto beans and rice with sausage, goulash, fried potatoes,
corn, Brussel sprouts, fried squash, burgers, fries, subs, pizza, waffles.
Soup:  Chicken soup.  Dessert:  Butterscotch delight.

 

Dinner:

Breakfast menu, including eggs, bacon, sausage links, biscuits and gravy,
tator tots. French toast sticks, yogurt bar, cookies, dessert.

 

Have a great day,

Rhoda    

 

 

 

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