[Eoscstudents] Menu for Mon. Feb. 29 Leap Day!
Rhoda Watkins
rwatkins at eosc.edu
Mon Feb 29 11:02:37 CST 2016
Hi folks,
I hope you all had a great weekend. I was here part of both days, so am
ready to have a weekend about now.
Our Lunch menu for today includes:
Ham, chicken strips, Italian pasta bake, potatoes au gratin, mixed
vegetables, rice pilaf, steamed carrots, burgers, subs, waffles, pizza.
Soup: Vegetable. Dessert: Mandarin orange cake.
Dinner:
BBQ chicken, Chinese pepper steak, tacos, steamed white rice, baked beans,
zucchini, macaroni and cheese, burgers, assorted cookies, dessert.
Have a great day,
Rhoda
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