[Eoscstudents] Menu for Tues. Jan. 26
Rhoda Watkins
rwatkins at eosc.edu
Tue Jan 26 10:04:29 CST 2016
Hi folks,
Our Lunch menu for today includes:
Lasagna, chicken nuggets, Cajun style baked fish, oven browned potatoes,
steamed cabbage, fried squash, corn, hamburger bar, pizza bar, sub sandwich
bar, waffle bar, tater tots. Soup: Tomato basil. Dessert: Peach cobbler.
Dinner:
Tater tot casserole, cheese manicotti, chicken patty sandwich, parsley
buttered potatoes, broccoli, steamed carrots, corn on the cob, hamburger
bar, dessert.
Have a great Tuesday,
Rhoda
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