[Eoscstudents] Menu for Tues. Jan. 26

Rhoda Watkins rwatkins at eosc.edu
Tue Jan 26 10:04:29 CST 2016


Hi folks,

 

Our Lunch menu for today includes:

Lasagna, chicken nuggets, Cajun style baked fish, oven browned potatoes,
steamed cabbage, fried squash, corn, hamburger bar, pizza bar, sub sandwich
bar, waffle bar, tater tots.  Soup:  Tomato basil.  Dessert: Peach cobbler.

 

Dinner:

Tater tot casserole, cheese manicotti, chicken patty sandwich, parsley
buttered potatoes, broccoli, steamed carrots, corn on the cob, hamburger
bar, dessert.

 

Have a great Tuesday, 

Rhoda   

  

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