[Eoscstudents] Menu for Tues. March 22
Rhoda Watkins
rwatkins at eosc.edu
Tue Mar 22 10:52:54 CDT 2016
Hi folks,
My computer and I have been having a battle of wills this morning. I've
been trying to send out this email and it's been letting me think I'm going
to get to at least a couple of times, then shutting off so that I have to go
all the way back to square one and start completely over. I feel like I can
almost hear it laughing at my aggravation and counting down until it can do
it again, so I'd better get this sent ASAP!
Our Lunch menu for today includes:
Lemon chicken, baked pork chops, BBQ beef sandwich, steamed red potatoes,
Italian blend vegetables, Malibu blend vegetables, steamed rice, baked
potatoes, fries. Burgers, subs, pizza, waffles. Soup: Tomato basil
bisque. Dessert: Chocolate oatmeal no bake cookies.
Dinner:
Pit ham, cheese manicotti, beef and noodles, roasted potatoes, okra, steamed
cauliflower, steamed rice, baked potatoes, burgers, cookies, dessert.
Have a terrific Tuesday,
Rhoda
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