[Eoscstudents] Menu for Wed. March 23

[Rhoda Watkins]

Hi folks,

 

As windy as it's been this week, we may have to start issuing rocks for some
of our thinner students to put in their pockets to keep them from blowing
away.  On second thought, maybe we'd better just go with ropes to keep them
tethered to something.  (Some of them wear their pants low enough already
that if we gave them rocks to put in their pockets, they'd probably lose
their pants entirely.

 

Our Lunch menu for today includes:

Apricot chicken, broccoli beef, pulled pork, parsley buttered potatoes, Cape
Cod blend veggies, green peas, steamed cauliflower, steamed rice, baked
potatoes, fries.  Burgers, subs, waffles, pizza.  Soup:  Chicken noodle.
Dessert:  Peanut butter no bake cookies.

 

Dinner: Chicken melts, popcorn chicken casserole, beef enchilada bake,
steamed zucchini, mixed veggies, steamed rice, baked potatoes, burgers,
bread sticks, dessert.

 

Have a wonderful Wednesday,

Rhoda 

 

 

 

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