[Eoscstudents] Menu for FRIDAY Nov. 11
Rhoda Watkins
rwatkins at eosc.edu
Fri Nov 11 09:11:49 CST 2005
Hi everyone,
I hope you're having a great day and looking forward to a great
weekend. It won't be long til we'll be out for Thanksgiving break, so
if we can make it through another week, we'll have some down time to
enjoy. And since today is Veteran's Day, we should remember that all
the freedoms we enjoy in this country are made possible by those men and
women who were willing to put their own lives on the line to defend our
right to live free.
Our menu for today includes:
Baked pork chops
Mashed potatoes and gravy
Corn
Green beans
California blend vegetables
Baked potato bar
Our fast food is:
Chili cheese fries
And for dessert Drexel has made some delicious brownies.
Come and get it,
Rhoda :-)
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