[Eoscstudents] Menu for Fri. Aug. 24
Rhoda Watkins
rwatkins at eosc.edu
Fri Aug 24 09:58:55 CDT 2007
Hi folks,
I was meeting myself coming and going last night, with two meetings back
to back. I attended the flower meeting first to discuss a fundraiser to
take care of the flower boxes on Main Street. I was glad to see Neil
Enis, from our Horticulture program there. This should be a good
partnership with us working together with the Main Street Program. Then
I went on to the Latimer County Arts Council's first meeting for this
school year. They're the ones who sponsor different artists,
performers, etc. to come to the schools to expose the students to many
various talents they might not normally get to experience.
Congratulations to our new assistant registrar, Karen Clark. I'm glad
they've finally drug her out of that corner she's been hiding in. Maybe
I'll get to see her sometimes now. I know she will do a wonderful job
in her new capacity. She's a keeper.
I don't know how many of you may have noticed, but we've been trying to
make various changes and improvements in our Cafeteria, putting together
new menus, and changing some old ways, such as not using the bagged
salad anymore, but cutting up the lettuce, etc. fresh ourselves. I'd
like to encourage you to come and try us again if you haven't eaten here
in a while. (If you need to stay in your office and work, we can even
fix you a to-go box if necessary, and if you talk to me nice and I have
time, I might even deliver it to you.) We always have a regular food
line, with a meat dish, various vegetables, pastas, home-made rolls,
etc., plus a fast food each day, a fresh salad bar, and soft serve ice
cream, and we're closer and cost less than going to town to eat, plus
what you spend here stays here. It's one way to show your support for
Eastern. It's a win/win deal.
Our menu for today includes:
Steak fingers
Mashed potatoes and gravy
Green beans
Corn on the cob
Fried squash
Pasta with tomatoes
Hot rolls
Our fast food today is PIZZA!
And for dessert have a delicious helping of Strawberry Shortcake.
Have a great weekend,
Rhoda :-)
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