[Eoscstudents] Menu for Wed. May 2

[Rhoda Watkins]

Hi folks,

It's hard to believe graduation is only 2 days away!  I really hope I 
get to come to it, but I have a prior appointment that may run me too 
late.  My husband, who has always had trouble with his teeth, recently 
broke out a tooth--a front tooth--and no he's not too thrilled about 
running around like that, so he's decided it's time to have them all 
pulled and get "pocket teeth".   That's why I get to be the designated 
driver to bring him back home when he's too loopy with pain killer to 
drive himself.  I am really going to try to make it back to get to say 
goodbye to some of the kids I've gotten to know over the last couple of 
years at breakfast on Mondays and Wednesdays, my mornings "out front".   
I also want to be there for cousin Krystal Mathews who is finally going 
to graduate, too.  While it's sad to lose them, it's really exciting 
thinking about all the potential that will go pouring out into the world 
when this class finally achieves what it's been working for for two long 
years.  What will they do with all their knowledge?  Who will they 
become?  Will they remember with fondness their days at Eastern?  I 
certainly hope so.

Our menu for today includes:

          Indian tacos
          Roast beef
          Mashed potatoes and gravy
          Pinto beans
          Cornbread
          Corn on the cob
          Baby carrots
          Baked potato bar
          Hot rolls

Our fast food is PIZZA.

And for dessert mix it up making your own Ice Cream Concoction with our 
variety of toppings.

Have a great day,

Rhoda   :-)    

 

 
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