[Eoscstudents] Menu for EOSC Easter Sunday Buffet

[Rhoda Watkins]

The menu for our Easter Sunday Lunch Buffet, served from 11:00 to 1:00, 
at the Eastern Oklahoma State College Cafeteria will include:

Main Course:
          Baked Ham
          Chicken Strips
Side Dishes:
          Mashed Potatoes
          Gravy
          Corn
          Green Beans
          Baby Carrots
          Hot Rolls
Salad Bar:
          Potato Salad
          Cole Slaw
          Green Salad
Dessert:
          Cherry Cobbler
          Peach Cobbler
          Soft Serve Ice Cream (Chocolate or Vanilla)

Cost is $6.75 per person plus tax, and children 3 years of age and under 
eat free.

Happy Easter!

Rhoda   O:-)



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