[Eoscstudents] Menu for Tues. May 20
Rhoda Watkins
rwatkins at eosc.edu
Tue May 20 10:05:27 CDT 2008
Hi folks,
As far as I am concerned, it officially got hot yesterday. We can now
switch from complaining about the cold and start complaining about the
heat. We had a nephew graduate at Buffalo Valley yesterday evening and
we went to the ceremony in their gym. (Yes, Rusty, I did see you there
handing out things.) How had I never realized before that it is not air
conditioned? The whole crowd was using their programs for makeshift
fans, and I think there was an unspoken agreement to hold all applause
til the very end to make everything go faster so we could all get
outside into the cooler air. There was some trouble with the sound
system at one point, and I firmly believe it was suffering from a
meltdown. Everyone else was.
It looks like construction has started back up on our new building site
on campus, so as long as we can stay rain free they ought to be able to
get on with their work. It seems strange to look out and see the whole
mid-section of campus fenced off, but we can't have cars zooming around
in a construction zone.
Our menu for today includes:
Hamburger steak
Mashed potatoes and gravy
Squash
Cabbage
Black eyed peas
Chicken patty sandwich
French fries
Hot rolls
And for dessert have some Banana Pudding.
Have a great day,
Rhoda :-)
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