[Eoscstudents] Wed. May 21, 2008

[Rhoda Watkins]

Hi folks,

It's hard for me to believe we're approaching the end of May already!  
It's a little easier to believe, though after being out in the yard 
yesterday and loading up on chiggers.  If they're here, you know it's 
summer time.  Also, the fact that it's starting to be lighter when I 
leave for work in the morning, around 6:00, is a good indicator.  It has 
the songbirds that are out and about in the daytime waking up and 
singing with the whippoorwills who are just getting ready to call it a 
night.  The blackberries are still little, hard, green nubbins, but in 
about a month they'll be all sweet, juicy and ready for picking.  
Doesn't that just make your mouth water thinking of good, hot blackberry 
cobbler or maybe just a nice bowl of fresh berries with milk and sugar?

Our menu for today includes:
             Meatloaf
             Mashed potatoes and gravy
             Navy beans
             Corn
             Fried squash
             Barbecued weiners
            
And for dessert get in the summertime mood with a piece of luscious 
Mandarin Orange Cake.

Have a great day,

Rhoda   :-)
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