[Eoscstudents] Menu for Wed. March 24
Rhoda Watkins
rwatkins at eosc.edu
Wed Mar 24 10:11:46 CDT 2010
Hi folks,
There doesn't seem to be any trace of our big snowfall left, other than
the mud it created, and I'm afraid that's going to get worse if those
clouds follow through with their threat. Get out those umbrellas!
April showers may be arriving a bit early.
Looking at our bulletin board, it looks like we're going to be having a
really busy rest of the week here in the Cafeteria. We'll be providing
refreshments for a group meeting in the Ballroom all day tomorrow, the
Board of Regents will be meeting Friday and will have lunch in the
President's Dining Room, plus we've got to be ready to feed all the kids
that will be here with the speech tournament, (not to mention our
regular crowd), and then Saturday evening we'll be catering the Sapphire
Ball/Black and White Gala. Whew! No wonder Mildred is stressed!
Darren Schoggins, if you're out there, have a great birthday!
Our menu for today includes:
Pizza
Pasta bar
Chicken strips
French fries
Green beans
California blend vegetables
Broccoli and cheese soup
Garlic bread
And for dessert, have a hunk of Earthquake Cake! (Purely by
coincidence we served this the day of the disastrous earthquake in
Haiti, but we deny any responsibility for this event. And if it happens
again, we may have to delete this from our menu!)
And remember our Grill is open!
Have a great day,
Rhoda :-)
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