[Eoscstudents] Lunch & Dinner menus for Aug. 20 - 24

[Rhoda Watkins]

Hi folks,
 
I hope you all had a great weekend.  I know Friday night was really stormy here, with constant thunder and lightning for quite a while, and Saturday was rainy.  I know we need the rain, but was kind of disappointed it had to happen on the day Bikes and Bluegrass was scheduled downtown.  I saw in the advertising for this event that Eastern grad, Lance Griffith, from back in 1981 was scheduled to perform, too.  
 
I walked out past our pond Saturday during one of the lulls in the rain, and noticed a bare patch on a tall tree next to the path.  Then I noticed strips of bark on the ground, and looking further up the trunk, I realized that the tree had been struck by lightning during the previous night's storm!  I'm glad I was safe in the house when that happened!
 
Don't forget Monday is the last day to add a class, and Friday will be the last day to drop one.  
 
Tuesday, there will be a Staff Council meeting at 2:00 in the Library Conference Room.  Anyone who is interested may attend, and we appreciate constructive input and new ideas.
 
Wednesday, from 6:00 p.m. to 8:00 p.m., there will be a Club Drive in the Cafeteria, so get involved.  Come check out all the clubs and organizations on campus and join one or more that interest you.  Campus clubs give students opportunities to make more friends, have a lot of fun and just make your college experience much more memorable.  Don't miss out!
 
Thursday, be sure and fill those Shred-It bins!  They'll be by that morning to empty them.
 
Also on Thursday, from 7:00 to 9:00 p.m., there will be open auditions for the Fall theatre production, under new Theatre instructor, Sarah Klocke, so everyone break a leg!
 
Friday, Softball Coach Andy Mace will celebrate his birthday, and Saturday, Allen Kendrick of our Physical Plant will celebrate his.  Be sure and wish them both a great day!
 
Monday Lunch:  Cube steak, mashed potatoes and gravy, Italian cauliflower, corn, macaroni and cheese, hot rolls, butter crunch pudding.
 
Tuesday:  Pork chops, mashed potatoes and gravy, fried squash, green beans, hot rolls, assorted pies.
 
Wednesday:  Popcorn chicken, potato wedges, baked beans, corn on the cob, biscuits, strawberry poke cake.
 
Thursday:  Meatloaf, scalloped potatoes, blackeyed peas, fresh spinach, hot rolls, cherry cobbler.
 
Friday:  Tuna croquettes or grilled chicken, steamed potatoes, broccoli and rice casserole, pinto beans, cornbread, chocolate cake.
 
Monday Dinner:  Roast beef or chicken strips, mashed potatoes and gravy, baby carrots, green beans.
 
Tuesday:  Pasta bar featuring fettuccini and Italian sausage, cheese ravioli, macaroni and cheese with little smokies, garlic bread.
 
Wednesday:  Hamburger steak or hot ham and cheese with chips, mashed potatoes and gravy, English peas, fried squash.
 
Thursday:  Chicken fried chicken or steak melts, baked potatoes, corn, baked beans.
 
Friday:  Cyber Cafe featuring Cheeseburgers and fries or corn dogs.
 
Be sure and check out our new ice cream flavors, starting with Peach Cobbler.
 
Have a great week at Eastern!
Rhoda
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