[Eoscstudents] Menus for Thurs. June 12 & Fri. June 13

[Rhoda Watkins]

Hi folks,
 
Looks like we're getting more rain today, and the wind that's come with it is making the trees on campus dance like crazy!  I just hope rain is all we get.  We could do without severe storms and tornadoes.  I'm not a big fan of those.
 
Gear Up Camp #4 starts today, and will finish up Saturday.   This camp will consist of kids from Buffalo Valley, Keota, McAlester 8th grade, Panama, Rattan and Red Oak.  That leaves one more Gear Up camp next week and then they can call it a year.
 
Very happy birthday wishes go out on Friday to our NASNTI Grant director, Cindy (Davis) Shero.  She's a real sweetheart and I hope she has a VERY Happy Birthday!
 
There's a lot going on this weekend, including the local rodeo, chuckwagon races, and Father's Day, so don't forget to show dad your appreciation for all he does for you this Sunday.
 
Our Lunch menu for Thursday is:
Pork chops or deli wraps with chips, mashed baby red potatoes with gravy, black eye peas, hot rolls, brown buttered noodles, steamed spinach, carrot cake, ice cream.
 
Thursday's Dinner menu includes:
Smoked sausage with potatoes, onions and peppers, or chicken melt sandwiches with fries, BBQ beans, corn, macaroni and cheese, ice cream.
 
Friday Lunch:
Fish and shrimp or steak melts with chips, fries, hush puppies, corn on the cob, cilantro lime rice, cabbage, cream cheese brownies, ice cream.
 
Friday Dinner:
BBQ sandwich, or bagel dog with chips or baked tater tots, green beans, carrots, baked beans, ice cream.
 
Have a great weekend,
Rhoda
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